Retired Techie
Getting older, not necessarily wiser!
Getting older, not necessarily wiser!
This is another one of those great simple dishes for a cool evening. Onion Soup emerged from Paris France back in the 1700’s. It is a soup based on meat stock, and obviously, onions. I usually serve it with bread and cheese of some sort (usually sliced baguette and mozzarella/parmesan). (more…)
Jambalaya is a Creole and Cajun rice dish. It has both Spanish and French influences. Traditionally it is a meat and vegetable dish with rice in a seasoned, and sometimes spicy, broth.
This is my less than traditional version of the dish. The recipe makes approximately four servings and takes about two hours.