Tag: Jambalaya Archive

Southern Traditions – Jambalaya

Published on October 17, 2021 at 10:31 am by LEW


My JambalayaJambalaya is a Creole and Cajun rice dish. It has both Spanish and French influences. Traditionally it is a meat and vegetable dish with rice in a seasoned, and sometimes spicy, broth.

This is my less than traditional version of the dish. The recipe makes approximately four servings and takes about two hours.



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