The Tortilla has been around forever, and can be used almost everywhere. It is a flat unleavened type of bread made from various ground grains. This is my version of the Tortilla made from standard white (wheat) flour. (more…)
Chili con carne (chili with meat) is a type of stew containing chilies, meat, tomatoes, and beans. The dish originates in Southern Texas/Northern Mexico.
There is no one original recipe that I am aware of. Chili recipes tend to vary widely, and most cooks have their own preferred ingredients and methods of preparation, as well as preferred amount of spiciness.
This is my personal take for a chili recipe that is flavorful, and moderately spicy. While it will probably not win any awards, I love a steaming bowl of it on those cold winter evenings. (more…)