Introduction
First time in the kitchen in awhile, to cook that is. I finally gave in to requests to cook Beef Stronganoff, a favorite of my kids when they were younger. (more…)
This is another one of those great simple dishes for a cool evening. Onion Soup emerged from Paris France back in the 1700’s. It is a soup based on meat stock, and obviously, onions. I usually serve it with bread and cheese of some sort (usually sliced baguette and mozzarella/parmesan). (more…)